Description
Indulge in the ultimate comfort food with these Best Damn Oven Roasted Country Style Ribs. This recipe features succulent beef ribs seasoned with a mouthwatering blend of spices, slow-roasted to perfection for melt-in-your-mouth tenderness. Ideal for family gatherings or special occasions, these flavorful ribs require no grill or smoker—just your trusty oven! With simple ingredients and straightforward preparation, this dish is perfect for cooks of all skill levels. Elevate your meal by serving these ribs with classic sides or a sweet BBQ glaze, ensuring a feast everyone will love.
Ingredients
Scale
- 2.5–3 lbs country style beef ribs
- 3 tbsp brown sugar
- 2 tsp kosher salt
- 1 tsp ground mustard
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ¼ cup BBQ sauce (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking dish with aluminum foil.
- In a mixing bowl, combine brown sugar, salt, ground mustard, smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper.
- Rub the seasoning mixture evenly over the beef ribs.
- Place the seasoned ribs in the baking dish, cover tightly with foil, and roast for about 2.5 hours.
- For an optional glaze, broil the ribs after cooking by brushing them with BBQ sauce and broiling for an additional 5 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg