Description
Elevate your meals with the Best EVER Potato Wedges, a healthier alternative to fried snacks that guarantees a satisfying crunch and irresistible flavor. Perfect for busy weeknights or as an appetizing side at gatherings, these baked wedges are easy to make and customizable based on your flavor preferences. Toss them in your favorite seasonings and pair with delicious dipping sauces for a treat that everyone will love. Whether enjoyed alone or alongside savory dishes, these potato wedges are sure to be a hit!
Ingredients
Scale
- 32 oz waxy potatoes (about 4 large potatoes)
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt
- Freshly ground black pepper
- Low-fat cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly; no need to peel.
- Cut each potato in half lengthwise, then cut each half into wedges.
- In a mixing bowl, combine paprika, garlic powder, onion powder, sea salt, and pepper.
- Add the wedges to the bowl, coat with low-fat cooking spray or olive oil, and toss with the spice mixture until evenly coated.
- Arrange the wedges in a single layer on a baking sheet lined with nonstick foil.
- Bake for 35 to 40 minutes or until golden brown and crispy. Season with additional salt if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 wedges (approximately 150g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg