Description
Discover the ultimate BEST Pinto Beans Recipe that transforms dried beans into a creamy, flavorful dish perfect for any meal. This recipe not only enhances the natural taste of pinto beans but also offers a healthier alternative to canned options. Whether you’re preparing a cozy family dinner or hosting friends, these tender beans will impress with their rich flavor and versatility. Enjoy them as a side dish, in salads, or as a filling for tacos and burritos. With easy-to-follow steps and minimal ingredients, this recipe caters to cooks of all skill levels. Dive into the delightful world of homemade pinto beans today!
Ingredients
Scale
- 1 pound dry pinto beans
- 1 tablespoon olive oil
- ¾ cup chopped onion
- 3 cloves garlic (minced)
- 10 cups filtered water
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
Instructions
- Sort and rinse the beans thoroughly under cold water.
- Soak the rinsed beans in a large bowl covered with water for at least 8 hours.
- Heat olive oil in a Dutch oven over medium heat. Add onions and sauté until softened, then add minced garlic and cook briefly.
- Pour in filtered water and add soaked, drained beans along with salt, cumin, oregano, and black pepper. Bring to a boil.
- Reduce heat to low simmer and cook uncovered for about 1½ hours or until beans are tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg