Description
Looking for a delicious and crowd-pleasing dish? The Best Traeger Smoked Meatballs Recipe is the answer! These tender beef meatballs are infused with rich smoky flavors from the Traeger grill, making them the perfect addition to family dinners or backyard barbecues. Serve them on sandwiches, over pasta, or as appetizers for your next gathering. With easy preparation and versatile serving options, these meatballs are not only satisfying but also great for meal prep. Enjoy them with your favorite sauce and toppings for an unforgettable meal.
Ingredients
Scale
- 2 lb ground beef
- 2 large eggs
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 1 medium red pepper (diced)
- 1 tbsp garlic (minced)
- 1.5 tsp Italian seasoning
- ½ tsp pepper
- 1 tsp salt
- 24 oz pasta sauce
Instructions
- Preheat your Traeger Grill to 225°F.
- In a mixing bowl, combine ground beef, eggs, onion, carrot, red pepper, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Form mixture into round meatballs (about 3 inches) and place on a sheet pan.
- Smoke meatballs on the grill for one hour at 225°F.
- In a baking dish, add half of the pasta sauce at the bottom and place smoked meatballs on top. Pour remaining sauce over them.
- Increase the grill temperature to 325°F and smoke for an additional 45 minutes until internal temperature reaches 160°F.
- Prep Time: 15 minutes
- Cook Time: 105 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg