Description
Big Mac Pasta Salad is a delightful summer dish that brings together the beloved flavors of a classic burger in a refreshing, protein-packed salad. Perfect for potlucks, picnics, or family dinners, this easy-to-make recipe features chickpea pasta, lean ground beef, and a creamy dressing that tantalizes the taste buds. In just 25 minutes, you can whip up this vibrant salad that’s both filling and nutritious, making it a go-to option for any summer gathering. Plus, with customizable ingredients, it’s versatile enough to suit everyone’s preferences.
Ingredients
Scale
- 8 oz chickpea pasta
- 1 lb lean ground beef (or ground turkey)
- 1 cup grape tomatoes
- 2 cups romaine lettuce
- ½ cup nonfat plain Greek yogurt
- ¼ cup dill pickles
- 1 cup sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp dill pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 tbsp white sesame seeds (optional)
Instructions
- Cook the chickpea pasta according to package instructions until al dente. Drain and set aside to cool.
- In a large pot over medium heat, brown the lean ground beef until fully cooked; drain excess fat.
- Chop grape tomatoes, romaine lettuce, red onion, and dill pickles into bite-sized pieces.
- In a mixing bowl, combine Greek yogurt, ketchup, yellow mustard, dill pickle juice, garlic powder, onion powder, and paprika; mix until smooth.
- In a large bowl, combine cooled pasta, cooked ground beef, chopped vegetables, shredded cheese, and dressing; toss gently to coat.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg