Description
Indulge in the delightful flavors of a classic Big Mac with this Big Mac Pasta Salad. Perfect for picnics, potlucks, or family gatherings, this dish transforms your favorite burger elements into a scrumptious pasta salad that’s both hearty and refreshing. Featuring seasoned ground beef, creamy dressing, and a medley of fresh vegetables, this salad satisfies your cravings without the bun. It’s an easy-to-make meal that appeals to all ages, making it ideal for any occasion. Enjoy it warm or chilled—this versatile dish is sure to be a hit!
Ingredients
Scale
- 1 lb ground beef (cooked and crumbled)
- 16 oz rotini pasta (cooked and drained)
- 2 cups diced cheddar cheese
- 2 cups cherry tomatoes (halved)
- 1 ½ cup diced dill pickles
- ½ cup diced red onions
- 2 cups shredded lettuce
- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- 1 ½ tablespoon yellow mustard
- ½ teaspoon apple cider vinegar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Cook rotini pasta according to package instructions until al dente; rinse under cool water and drain.
- In a skillet over medium heat, brown ground beef, season with garlic powder, and set aside to cool slightly.
- Whisk together dressing ingredients in a small bowl until smooth.
- In a large serving bowl, combine cooked pasta, beef, dressing, cheddar cheese, cherry tomatoes, dill pickles, red onions, and shredded lettuce.
- Toss gently until well combined; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg