Description
Experience the deliciousness of Blackstone Smash Burgers, featuring crispy edges and juicy centers that are sure to impress at any gathering. This easy-to-follow recipe is perfect for busy weeknights or spontaneous BBQs, allowing you to whip up mouthwatering burgers in just a few minutes. With customizable toppings and a straightforward cooking technique on your Blackstone grill, you’ll create a flavorful meal that will satisfy both burger enthusiasts and novices alike. Get ready to elevate your grilling game with these irresistible smash burgers!
Ingredients
Scale
- 2 pounds ground beef (80/20 fat ratio)
- 4 tablespoons cold unsalted butter
- Salt & pepper to taste
- Your favorite toppings (lettuce, tomatoes, onions, pickles, cheese)
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Divide the ground beef into 8 loose pieces and season each with salt and pepper.
- Cut cold butter into 8 equal pieces; prepare parchment paper sheets.
- For each burger: place butter on the grill, add beef on top, cover with parchment paper, and press down firmly for about 10 seconds.
- Cook for 2 minutes before flipping each burger; cook an additional 2 minutes. Add cheese during the last minute if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 360
- Sugar: 0g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg