Description
Indulge in the creamy delight of this Blueberry Cheesecake, a show-stopping dessert perfect for any celebration or a cozy evening at home. With its luscious cream cheese filling paired with a vibrant blueberry topping, this cheesecake is both visually stunning and irresistibly delicious. Easy to prepare yet impressive to serve, it features a buttery graham cracker crust that provides the perfect balance to the rich filling. Whether you’re hosting a gathering or treating yourself, this cheesecake will surely leave a lasting impression on your guests.
Ingredients
Scale
- 2 cups finely crushed graham crackers
- 10 tablespoons salted sweet cream butter (melted)
- 32 ounces cream cheese (softened)
- 1½ cups granulated sugar
- ¾ cup sour cream
- 4 large eggs (room temperature)
- 2¼ cups fresh blueberries
- 4 cups frozen blueberries
- Fresh lemon zest
Instructions
- Preheat oven to 325°F (163°C). Mix crushed graham crackers, melted butter, and sugar; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually mix in sugar. Add sour cream, cornstarch, lemon zest, and eggs one by one. Mix until creamy.
- Pour filling over crust and bake for about 120 minutes until set. Cool in the oven with the door ajar for one hour.
- For the blueberry topping, combine fresh and frozen blueberries with sugar and cornstarch in a saucepan over medium heat until thickened.
- Once cooled slightly, pour topping over cheesecake and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 684
- Sugar: 55g
- Sodium: 386mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg