Description
Indulge in the delightful world of Blueberry Crinkle Cookies, where soft, chewy textures meet vibrant berry flavors. These visually stunning cookies, dusted with powdered sugar, are a feast for both the eyes and palate. Perfect for any occasion—from sunny picnics to cozy gatherings—these cookies stand out with their unique blueberry twist. Easy to make and bursting with natural sweetness, they promise to brighten your dessert table and satisfy every cookie lover’s cravings.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar (for coating)
Instructions
- Make the Blueberry Puree: Cook blueberries in a small saucepan over medium heat until they burst and become jammy (about 5–7 minutes). Cool slightly and blend until smooth.
- Cream the Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Add Egg and Vanilla: Mix in the egg, vanilla extract, and cooled blueberry puree until well combined.
- Mix Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Chill the Dough: Cover and refrigerate for at least one hour.
- Roll and Coat: Preheat oven to 350°F (175°C). Roll dough into balls and coat generously in powdered sugar.
- Bake: Place on a parchment-lined baking sheet and bake for 10–12 minutes until crinkly on top but soft in the center.
- Cool: Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg