Description
Indulge in the delightful layers of Blueberry Delight, a refreshing dessert that perfectly balances creamy cheesecake with a vibrant blueberry topping. With its crunchy graham cracker and pecan crust, this no-bake treat is both visually stunning and incredibly easy to prepare, making it the ideal centerpiece for your next gathering. Perfect for summer barbecues or holiday celebrations, each layer offers a luscious experience that will impress your guests without requiring hours in the kitchen. Chill it overnight for maximum flavor and texture, and you’ll have a dessert that’s sure to be the star of the show.
Ingredients
Scale
- 1 sleeve graham crackers (9 sheets)
- 1 cup pecans
- ½ cup butter (melted)
- 2 Tbsp granulated sugar
- 8 oz cream cheese (room temperature)
- 1 cup powdered sugar
- 16 oz whipped topping (thawed & divided)
- 42 oz blueberry pie filling (two cans)
- Optional: chopped pecans for garnish
Instructions
- Preheat your oven to 350°F.
- In a food processor, blend graham crackers and pecans into fine crumbs. Mix with melted butter and sugar, then press into a 13×9-inch pan.
- Bake crust for 8-10 minutes until dry; cool completely.
- Use an electric mixer to beat cream cheese and powdered sugar until smooth. Fold in one container of whipped topping and spread over cooled crust.
- Top with blueberry pie filling and spread evenly. Finish with remaining whipped topping and garnish with chopped pecans if desired.
- Cover and chill for at least two hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 320
- Sugar: 30g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg