Description
Indulge in the delightful taste of homemade Blueberry Scones, the perfect addition to your breakfast or brunch table. Soft and flaky, these scones are brimming with juicy blueberries and topped with a creamy vanilla glaze that adds an irresistible sweetness. With just a few simple ingredients and quick preparation, you can enjoy these delicious treats fresh from the oven in less than an hour. Whether you’re serving them at a cozy family gathering or enjoying them solo with your morning coffee, these blueberry scones are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (very cold)
- 1/2 cup buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder. Cut in cold butter until crumbly.
- In a separate bowl, mix egg, buttermilk, and vanilla extract. Combine with dry ingredients and fold in blueberries until just moistened.
- Shape the dough into an 8-inch circle on floured parchment paper. Cut into wedges and place on the baking sheet.
- Chill for 20 minutes before baking for 20-25 minutes or until golden brown.
- For the glaze, whisk powdered sugar with milk and vanilla; drizzle over cooled scones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 215
- Sugar: 8g
- Sodium: 174mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg