Description
Savor the delightful crunch and savory flavors of these Cabbage Fritters, a versatile dish perfect for snacks, meals, or breakfast on the go. Made with fresh shredded cabbage, grated carrots, and simple pantry spices, these fritters are not only budget-friendly but also easy to customize to suit everyone’s taste. They can be pan-fried for that crispy exterior or baked for a lighter option. Enjoy them plain or pair them with your favorite dipping sauce for an extra zing. These fritters are a fantastic way to incorporate more veggies into your diet while satisfying your cravings!
Ingredients
Scale
- 16 oz shredded cabbage
- 2 medium-small carrots (grated)
- 2–3 scallions (or 1 regular onion)
- 3 large eggs
- 4–5 tbsp flour (gluten-free option available)
- 2 cloves garlic (minced)
- Sea salt and black pepper
- Paprika and optional coriander
- Oil or ghee for frying
Instructions
- Prepare the Ingredients: Shred cabbage and carrots, chop scallions, and mince garlic.
- Mix the Batter: In a mixing bowl, combine cabbage, carrots, scallions, eggs, and flour until well-coated.
- Season: Add salt, pepper, paprika, and optional coriander; mix thoroughly.
- Cook: For pan-frying, heat oil in a frying pan over medium heat; scoop batter into the pan and cook until golden brown on both sides. For baking, preheat oven to 400°F (200°C), place batter dollops on a lined baking sheet, and bake for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Frying/Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg