Description
Cabbage Stir Fry with Chicken is a vibrant, quick-to-make dish that combines tender chicken and fresh vegetables into a delightful meal. This easy recipe bursts with flavor from fresh garlic and ginger, while the low-sodium soy sauce adds just the right amount of umami. Perfect for busy weeknights or when unexpected guests arrive, this one-pan wonder is not only colorful but also nutritious, making dinner feel special any day of the week.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups green cabbage
- 1 cup carrots
- 3 cloves garlic
- 1-inch piece fresh ginger
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Prepare the chicken by cutting it into bite-sized pieces. Chop the cabbage and shred the carrots.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
- Stir in minced garlic and grated ginger; cook for another minute.
- Add cabbage and carrots along with soy sauce. Stir-fry until cabbage wilts slightly but remains crunchy, about 3 minutes.
- Drizzle honey and sesame oil over stir-fry; mix well to combine flavors.
- Serve hot on plates or in bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 9g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg