Description
Bring the vibrant flavors of Mexican cuisine to your dinner table with this easy Carne Asada recipe. Featuring marinated flank steak that’s grilled to perfection, this dish is ideal for gatherings or a cozy weeknight meal. The zesty marinade combines fresh cilantro, citrus juices, and spices, creating a mouthwatering experience that elevates any occasion. Serve it in tacos, burritos, or over salads for a versatile dining option that everyone will enjoy. With minimal preparation and delicious results, you can impress your family and friends while indulging in this savory beef dish anytime.
Ingredients
Scale
- 1 1/2 pounds flank steak
- 1/2 cup chopped fresh cilantro
- 1/3 cup olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 4 cloves garlic (minced)
- 1 jalapeno (seeded and diced)
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- In a mixing bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin, and black pepper. Reserve 1/2 cup of this marinade for serving.
- Place the flank steak in a Ziploc bag or large bowl and pour the remaining marinade over it. Marinate for at least 4 hours or overnight.
- Preheat the grill to medium-high heat and pat the steak dry. Season with salt and pepper.
- Grill the steak for about 6 minutes per side until desired doneness is achieved. Let rest for 5 minutes before slicing.
- Serve with reserved marinade as a dipping sauce or drizzle over tacos or burritos.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg