Description
Indulge in the delightful taste of Cheesecake Deviled Strawberries, a perfect no-bake dessert that combines the freshness of ripe strawberries with a rich, creamy cheesecake filling. This treat is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for parties, picnics, or family gatherings. Each strawberry is lovingly filled with a luscious cheesecake mixture and topped with crunchy graham cracker crumbs for that perfect finishing touch. These mouthwatering bites are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 3 lbs fresh large strawberries
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream
- 1/4 cup graham cracker crumbs
Instructions
- Prepare the strawberries by slicing them lengthwise down the center while keeping the stems attached. Trim the rounded side to make them stable and hollow out a small section using a paring knife or melon baller.
- In a stand mixer, whip the heavy cream until stiff peaks form. Set aside.
- In the same mixer bowl, blend softened cream cheese, confectioners' sugar, and vanilla until fluffy. Gently fold in whipped cream until well combined.
- Use a piping bag to fill each strawberry with the cheesecake mixture, then sprinkle with graham cracker crumbs.
- Refrigerate until serving or enjoy immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg