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Cheesy Cabbage Casserole

Cheesy Cabbage Casserole


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  • Author: Megan Harper
  • Total Time: 55 minutes
  • Yield: approximately 6 servings 1x

Description

Cheesy Cabbage Casserole is a comforting and creamy dish that elevates the humble cabbage to new heights. This delightful casserole combines tender cabbage and onions with a rich, savory sauce made from cream of mushroom soup and mayonnaise, all topped with a crunchy layer of cheddar cheese and crushed crackers. It’s an easy-to-make recipe perfect for family dinners or gatherings, making it a guaranteed hit for both kids and adults alike. With its satisfying flavors and textures, this casserole not only stands out on your table but also pairs beautifully with grilled chicken, turkey, or roasted vegetables. Dive into this warm and cheesy delight that will quickly become a staple in your home!


Ingredients

Scale
  • 1 head cabbage, chopped
  • 1 onion, finely chopped
  • 1 stick butter, melted
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 sleeve crushed crackers

Instructions

  1. Preheat your oven to 350°F.
  2. Rinse the cabbage, remove the core, and chop it into 1-inch pieces.
  3. In a large mixing bowl or casserole dish, combine the chopped cabbage and onion with half of the melted butter.
  4. In another bowl, mix the cream of mushroom soup, mayonnaise, salt, pepper, and optional cayenne until smooth.
  5. Pour the sauce over the cabbage mixture and stir until well combined.
  6. In a separate bowl, mix the crushed crackers with shredded cheddar cheese, then sprinkle evenly over the casserole.
  7. Drizzle remaining melted butter on top and bake for 30-40 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 35mg