Description
Indulge in the delightful experience of Cherry Cobbler Muffins, a perfect balance of tart cherries and fluffy muffin goodness topped with a crunchy streusel. These muffins, suitable for breakfast, snacks, or dessert, are incredibly easy to make and are sure to impress your family and friends. With their vibrant cherry filling and irresistible crumb topping, they are versatile enough for any occasion—whether it’s a cozy morning or an afternoon tea. Plus, they freeze well, making them a convenient treat you can enjoy anytime!
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup salted butter, melted and cooled
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup milk
- 21 ounces cherry pie filling, divided in half
- ¼ cup salted butter, cold and cut into cubes
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup granulated sugar
- ¼ teaspoon cinnamon
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F and prepare a muffin pan with parchment liners.
- In a bowl, mix flour, salt, and baking powder; set aside.
- In another bowl, whisk together eggs, melted butter, sugar, vanilla extract, and milk until combined.
- Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
- Rinse the cherry pie filling in a strainer and toss cherries in a little flour before folding them into the batter.
- Divide the batter among muffin cups and top with additional cherries from the pie filling.
- Prepare the crumb topping by mixing cold butter with flour, sugar, and cinnamon until crumbly; sprinkle over muffins.
- Bake for 22 to 25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 211
- Sugar: 9g
- Sodium: 143mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg