Description
Chick-fil-A Cole Slaw is a creamy and tangy side dish that elevates any meal with its refreshing crunch and rich flavor. Perfect for summer barbecues, picnics, or as a delicious topping for sandwiches, this easy-to-make recipe captures the essence of the beloved fast-food classic while using accessible ingredients. The delightful blend of crunchy cabbage and sweet carrots in a smooth dressing will impress your family and friends at any gathering. Whether you’re hosting a barbecue or simply enjoying dinner at home, this coleslaw is sure to be a hit on your table.
Ingredients
Scale
- 4 teaspoons white distilled vinegar
- ¼ cup granulated sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 bags (10 oz each) chopped or finely shredded cabbage
- ¼ to ½ cup finely diced carrots
Instructions
- In a mixing bowl, whisk together vinegar, sugar, dry mustard, and salt until the sugar is dissolved. Add mayonnaise and mix until smooth.
- Combine chopped cabbage and diced carrots in the dressing. Mix gently until all vegetables are coated.
- Transfer to a refrigerator-safe container and chill for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg