Description
Indulge in the irresistible delight of Chicken Ranch Sliders, a fantastic twist on the classic slider. These mouthwatering bites combine creamy ranch dressing with tender chicken and savory toppings, making them perfect for game days, family gatherings, or quick weeknight dinners. With a golden crust and gooey cheese, these sliders are not just delicious; they are also easy to prepare and customize to your taste. Whether you’re serving them at a party or enjoying them during a cozy night in, these sliders will surely impress everyone at the table.
Ingredients
Scale
- 15 Hawaiian rolls or slider buns
- 1/2 cup ranch dressing
- 1 pound thin sliced deli chicken
- 8 slices (8 ounces) Colby Jack cheese
- 12 ounces cooked, crumbled turkey bacon
- 1/2 cup melted butter
- 2 teaspoons garlic powder
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish with butter.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in the prepared dish.
- Spread ranch dressing over the bottom halves, then layer on sliced chicken, crumbled turkey bacon, and cheese slices.
- Place the top halves of the rolls on top.
- In a mixing bowl, combine melted butter with garlic powder, Parmesan cheese, and parsley. Brush this mixture generously over the tops of the rolls.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sliders
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (45g)
- Calories: 390
- Sugar: 2g
- Sodium: 799mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 62mg