Description
Indulge in a mouthwatering Chicken Potato Bake, where tender chicken thighs and golden-brown potatoes harmoniously blend. This one-pan dish is seasoned with garlic and olive oil, resulting in a delightful comfort food experience that’s perfect for family dinners or gatherings. The recipe is incredibly simple, requiring minimal prep time, making it an ideal choice for busy weeknights. With its cheesy topping and savory flavors, this dish will satisfy both children and adults alike. Enjoy this nutritious meal that brings warmth and joy to your table.
Ingredients
Scale
- 4 medium potatoes
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 1/2 pounds boneless skinless chicken (breasts or thighs)
- 1 cup shredded mozzarella cheese
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Dice the potatoes into cubes and mix them with garlic, olive oil, salt, and pepper in a bowl.
- 3. Spread the potato mixture in a baking dish and bake for 15 minutes.
- 4. Add the chicken pieces to the dish, brushing them with olive oil and seasoning as desired.
- 5. Return to the oven and bake for an additional 20-25 minutes until cooked through.
- 6. Sprinkle shredded mozzarella cheese on top and bake until melted.
- 7. Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg