Description
Experience the vibrant flavors of Cilantro Lime Steak Bowls, a delightful dish perfect for any occasion. These bowls feature tender marinated steak, fluffy cilantro lime rice, and an array of fresh toppings that come together in a visually appealing presentation. Ideal for busy weeknights or weekend gatherings, this recipe combines convenience with gourmet taste. Each bite bursts with zesty lime and aromatic spices, making it not only satisfying but also health-conscious. Plus, with customizable toppings and meal prep-friendly options, you can enjoy these bowls throughout the week!
Ingredients
Scale
- 1.5 pounds flank steak or skirt steak
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 3 cups cooked white rice
- 1 can 15 oz black beans (drained and rinsed)
- 1 cup corn
- 2 tablespoons lime juice
- 1 large avocado (sliced)
- 1/2 medium red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheese
- 1/2 cup pico de gallo or salsa
- 2 limes (cut into wedges)
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro (chopped)
- 1 clove garlic (minced)
- 1/4 teaspoon salt
Instructions
- Marinate the steak in a mixture of lime juice, olive oil, garlic, spices, and cilantro for at least 30 minutes.
- While marinating, cook the rice and mix in lime juice, cilantro, and salt.
- Sear the steak in a hot skillet until cooked to your liking; let rest before slicing.
- Assemble bowls starting with rice, then add black beans, sliced steak, avocado, onion, tomatoes, and cheese.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 615
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 90mg