Description
Looking for a refreshing addition to your next gathering? This easy homemade coleslaw recipe features crunchy cabbage and carrots combined in a creamy dressing that enhances any meal. Perfect as a side dish for grilled meats or as a topping for pulled beef and BBQ chicken sandwiches, this versatile slaw is not only delicious but also visually appealing with its vibrant colors. Quick to prepare in just 15 minutes, you can easily customize the flavors to suit your taste preferences. Whether you opt for Greek yogurt for a healthier twist or stick with classic mayonnaise, this coleslaw is sure to impress your guests while providing a nutritious crunch!
Ingredients
Scale
- 6 cups finely shredded green cabbage
- 1 large or 2 small grated carrots
- 1 cup mayonnaise or plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot; mix well.
- In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, salt, and pepper until smooth. Adjust sweetness and tanginess as desired.
- Pour about three-quarters of the dressing over the vegetables and mix until evenly coated. Add more dressing if needed.
- Taste and adjust seasoning with additional salt and pepper.
- Serve immediately or refrigerate for up to two days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg