Description
Crispy Garlic Parmesan Crusted Potatoes are the ultimate side dish that combines an irresistible crunch with savory flavors. Perfect for any occasion, these baby potatoes are coated in a delightful blend of minced garlic, grated Parmesan cheese, and aromatic spices, then roasted to golden perfection. Ideal as a side for grilled meats or as a tasty snack on their own, this recipe is simple yet packed with flavor. Plus, with healthier ingredients like olive oil, you can indulge without the guilt. Experience the satisfying texture and mouthwatering taste that will make these potatoes a go-to favorite at your dinner table!
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 5 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- Thoroughly wash and scrub the baby potatoes. Cut larger ones in half for even cooking.
- In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Toss the prepared potatoes in the mixture until fully coated.
- Spread the coated potatoes evenly on a baking sheet and bake for about 30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg