Description
Crock Pot beef Loin BBQ Pulled beef is the ultimate comfort food, delivering tender, flavorful bites that make any meal a hit. With just three ingredients, this easy recipe allows you to infuse your home with mouthwatering BBQ aromas while you enjoy time with family or friends. Perfect for sandwiches, tacos, or served over rice, this dish adapts to any occasion, from casual gatherings to cozy dinners. Plus, it’s low in carbs and keto-friendly, making it a healthy option without sacrificing taste. Whether you’re meal prepping for the week or hosting a barbecue party, this slow-cooked shredded beef will impress everyone at the table.
Ingredients
Scale
- 3–5 pound beef loin
- BBQ rub
- BBQ sauce
Instructions
- Place the beef loin in the crock pot and cover generously with BBQ rub on all sides.
- Cover and cook on high for 4 hours or low for 8 hours until tender.
- Shred the beef in the crock pot using two forks or tongs and mix in BBQ sauce thoroughly to coat.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) / 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg