Description
Delight your guests with this easy Cuban Sliders Recipe! Perfect for parties or game nights—try it out today!
Ingredients
Scale
- 1 package Hawaiian rolls (12 rolls)
- 24 slices thinly sliced chicken
- 12 slices Swiss cheese
- 6 slices cheddar cheese
- 1–2 dill pickles (thinly sliced)
- For the Butter Sauce: 6 tbsp butter
- 1 ½ tsp cumin
- 1 tsp pepper sauce
- ½ tsp salt
- ½ tsp garlic powder
- 2 tsps poppy seeds
- yellow mustard
Instructions
- Melt butter in a small bowl; mix in cumin, pepper sauce, salt, garlic powder, and poppy seeds. Reserve a third for later.
- Slice Hawaiian rolls in half and spread yellow mustard on both sides of the bottom halves. Place them in a greased baking dish.
- Layer each bottom bun with half a slice of cheddar cheese, two pieces of chicken slices, pickles, and Swiss cheese. Top with the bun halves.
- Brush remaining butter sauce over the tops and cover with aluminum foil. Chill for at least four hours or overnight for best results.
- Preheat oven to 350°F (175°C). Bake covered for about 30 minutes; then uncover and bake an additional five minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg