Description
Elevate your grilling game with this easy-to-make Dry Rub for Ribs. This flavorful blend of spices creates a perfect sweet and spicy crust for your beef ribs, enhancing their natural taste without overwhelming it. Ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this dry rub is versatile enough to be used on chicken and beef chops as well. With simple ingredients that you likely already have in your pantry, you can whip it up in just minutes. Plus, it stores well, allowing you to have delicious flavor ready whenever cravings strike!
Ingredients
Scale
- 1 tablespoon brown sugar
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 2 tablespoons salt
- 1 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine brown sugar, black pepper, smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and cayenne pepper.
- Mix thoroughly using a whisk or spoon until all ingredients are well blended.
- Use the rub immediately by sprinkling it generously over your ribs or store in an airtight container for later use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Main
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 50
- Sugar: 5g
- Sodium: 620mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg