Description
Get ready to savor an Easy BBQ Chicken Flatbread Recipe that’s perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can whip up this mouthwatering dish featuring a crispy flatbread base topped with juicy shredded chicken coated in smoky barbecue sauce, and a delightful mix of melted mozzarella and cheddar cheese. This customizable recipe allows you to add your favorite toppings, making it a family-friendly meal that everyone will love. Whether you’re serving it as an appetizer at your next gathering or enjoying it as a cozy weeknight dinner, this flatbread is sure to impress.
Ingredients
Scale
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- ½ cup BBQ sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- Optional toppings: chopped fresh cilantro, pickled jalapeños
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbreads on the prepared baking sheet and brush lightly with olive oil or garlic butter if desired.
- In a bowl, combine the shredded chicken with BBQ sauce until well-coated.
- Spread half of the BBQ chicken mixture evenly over each flatbread. Top with mozzarella and cheddar cheese, followed by sliced red onions.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, drizzle with extra BBQ sauce, and garnish with fresh cilantro or additional toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 150g)
- Calories: 475
- Sugar: 10g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg