Description
Enjoy a flavorful and satisfying meal with Easy Blackstone Chicken Fajitas. This quick and versatile recipe is perfect for gatherings, family dinners, or weeknight meals. With just 15 minutes of prep time, you can create a dish that bursts with zesty flavors from marinated chicken and vibrant veggies. Customize your fajitas with favorite toppings like shredded cheese, sour cream, and fresh herbs for an unforgettable culinary experience. Whether served in warm tortillas or over rice, these fajitas are sure to impress everyone at the table.
Ingredients
Scale
- 1/2 cup avocado oil
- 2 tablespoons lime juice
- 2 teaspoons chile powder
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2.5 pounds boneless skinless chicken, cut into strips
- 2 yellow onions, sliced
- 2 bell peppers, sliced
- Tortillas (corn or flour)
Instructions
- In a mason jar or blender, combine avocado oil, lime juice, chile powder, sea salt, garlic powder, ground cumin, and cayenne pepper. Mix until well combined.
- Place chicken strips in a shallow dish and pour the marinade over them. Ensure all pieces are evenly coated and refrigerate for at least 2 hours.
- Preheat your Blackstone griddle to medium-high heat and brush with avocado oil.
- Add sliced onions and bell peppers to one side of the griddle; cook until tender.
- On the other side, add marinated chicken strips and cook for about 6-9 minutes until fully cooked and golden brown.
- Warm tortillas on the griddle for about 1 minute each before serving.
- Serve hot with desired toppings such as shredded cheese, sour cream, lime wedges, diced tomatoes, chopped cilantro, or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg