Description
Indulge in the mouthwatering flavors of the Easy Classic Philly Cheesesteak, a delightful sandwich that brings the essence of Philadelphia right to your table. This recipe features tender, thinly sliced beef, sautéed onions and bell peppers, and gooey provolone cheese, all nestled in toasted hoagie rolls. Perfect for lunch, dinner, or game day gatherings, this satisfying meal comes together in just 30 minutes. Whether you’re serving it at a casual family dinner or a festive gathering, this cheesesteak is sure to impress everyone with its rich flavors and hearty textures.
Ingredients
Scale
- 2 pounds top sirloin steak
- 4 oz sliced mushrooms
- 1 large yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 8 slices provolone cheese
- 4 hoagie rolls
- 4 tablespoons mayonnaise
- 2 tablespoons vegetable oil divided
- 4 tablespoons butter (softened)
- 2 teaspoons coarse Kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Instructions
- Place steak in the freezer for 30 minutes; then slice thinly and season with salt and pepper.
- Slice onion and hoagie rolls; prepare garlic butter by mixing softened butter with minced garlic.
- Toast hoagie rolls on a skillet until golden brown.
- Sauté onions in vegetable oil until caramelized; set aside.
- Cook steak in the same pan until seared, then add back sautéed onions.
- Top each portion with provolone cheese until melted.
- Assemble sandwiches by spreading mayo on toasted rolls and filling them with the steak mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 1160mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg