Description
Indulge in the delightful taste of summer with this Easy Homemade Peach Jam Recipe (No Pectin). Bursting with natural peach flavors, this simple jam is perfect for spreading on toast, topping desserts, or sharing with loved ones. With just three main ingredients and no pectin required, you can enjoy the authentic sweetness of ripe peaches combined with a hint of lemon. In only 35 minutes, you’ll create a luscious fruit spread that brings joy to any meal. Customize the sweetness to your liking and savor the essence of fresh peaches all year round!
Ingredients
Scale
- 3 1/2 pounds ripe peaches, peeled and chopped
- 2 1/2 cups sugar (adjust to taste)
- Juice from one lemon
Instructions
- In a medium saucepan, combine the chopped peaches and lemon juice. Bring to a boil over medium-high heat, crushing the peaches with a spatula or potato masher until your desired consistency is reached.
- Reduce heat to medium and gradually add sugar while stirring frequently. Return to a full rolling boil.
- Continue boiling and stirring for 15-25 minutes until the mixture thickens enough to coat the back of a spoon.
- Allow the jam to cool slightly before transferring it to jars for storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 44
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg