Description
Indulge in the delightful flavors of this Easy Peach Cobbler Pound Cake Recipe, a perfect summer dessert that combines the sweetness of fresh peaches with a rich, buttery pound cake. This cake is not only simple to make but also visually stunning when served, making it ideal for any gathering or as a sweet treat at home. The warm spices and brown sugar topping enhance the peach flavor, while the moist and tender cake will have everyone coming back for seconds. Whether enjoyed on its own, topped with whipped cream, or paired with vanilla ice cream, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 4 to 7 fresh peaches (3 sliced; 3 to 4 chopped)
- 1 cup unsalted butter (room temperature)
- 1 and 3/4 cups granulated sugar
- 1/2 cup brown sugar
- 4 large eggs (room temperature)
- 2 and 3/4 cups all-purpose flour
- 3/4 cup buttermilk
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Milk for glaze
- 1 and 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- Slice three peaches and arrange them in the bottom of the pan; set aside.
- In a bowl, mix brown sugar, cinnamon, and melted butter; sprinkle over the peaches.
- Cream together butter and granulated sugar until fluffy; add eggs one by one.
- Combine dry ingredients in another bowl; alternate adding them with buttermilk to the butter mixture.
- Fold in chopped peaches into the batter and pour into prepared pan.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling before inverting onto a plate; drizzle with glaze made from powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg