Description
Indulge in the deliciousness of the French Onion Patty Melt, a hearty twist on the classic patty melt that brings together caramelized onions and melty Gruyere cheese. This dish captures the comforting essence of French onion soup while delivering a satisfying meal perfect for family dinners or casual gatherings. With its rich flavors and gooey texture, this melt is sure to impress everyone at your table.
Ingredients
Scale
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 2 pounds ground beef
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups Gruyere cheese, shredded
- 12 slices Texas toast
- 8 teaspoons mayonnaise
- â…“ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 tablespoon garlic, minced
- 1 teaspoon fresh parsley
- 1 tablespoon ketchup
Instructions
- Caramelize onions in butter over medium-low heat until golden brown (15-20 minutes).
- In a bowl, mix ground beef with garlic powder, salt, and pepper; form into 8 patties.
- Cook patties in a skillet over medium-high heat for about 2 minutes per side until cooked through.
- Toast Texas toast until golden brown; set aside.
- Make aioli by mixing all ingredients in a small bowl.
- Assemble by layering cheese, patty, caramelized onions, and aioli between two slices of toast.
- Grill sandwiches in the skillet until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 melt (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 990mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg