Description
Indulge in the delightful taste of Fresh Cherry Cobbler, a scrumptious dessert that highlights the natural sweetness of juicy dark sweet cherries. This easy-to-make treat features a tender biscuit topping infused with warm cinnamon, creating a perfect balance between fruitiness and spice. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this cobbler is sure to impress. Serve it warm, perhaps with a scoop of vanilla ice cream or drizzled with cream for added decadence. Experience the joy of baking with this irresistible recipe that showcases fresh ingredients and simple preparation steps.
Ingredients
Scale
- 5 cups pitted and halved sweet red cherries
- â…” cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter (cold)
- â…“ – ½ cup whole milk (cold)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, salt, lemon juice, vanilla extract, and mix well. Pour into a greased baking dish.
- In another bowl, whisk together flour, sugar (for topping), baking powder, salt, and cinnamon. Cut in cold butter until crumbly. Gradually add milk until just combined.
- Spoon biscuit topping over the cherry filling without completely covering it.
- Bake for 20-25 minutes or until the topping is golden brown.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 17g
- Sodium: 156mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg