Description
Fried Bologna Sliders with Pickle Dijonnaise are a delightful twist on a classic comfort food, perfect for any gathering. These sliders feature crispy, golden-brown bologna paired with gooey melted cheese and a tangy pickle dijonnaise sauce that elevates the flavors to new heights. Ideal for game days or casual get-togethers, they are quick to prepare and sure to impress your guests or family alike.
Ingredients
Scale
- 1 Package King's Hawaiian rolls (12 count)
- 1/2 Pound thinly sliced bologna
- 6 Slices American cheese
- 1 1/2 Tablespoons unsalted butter (plus more for frying)
- 1/2 Teaspoon poppy seeds
- 1/4 Cup mayonnaise
- 2 Tablespoons dijon mustard
- 1/4 Cup chopped dill pickles
- 1/2 Teaspoon pickle juice
- 1/4 Teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together mayonnaise, dijon mustard, chopped dill pickles, pickle juice, and garlic powder until combined.
- In a non-stick skillet over medium heat, melt butter and fry bologna slices until crispy (about 2-3 minutes per side). Drain on paper towels.
- Slice King’s Hawaiian rolls in half horizontally without separating them. Place bottom halves in a parchment-lined baking pan.
- Spread pickle dijonnaise on each bun half and layer with cheese followed by fried bologna.
- Brush tops with melted butter mixed with poppy seeds and bake for 12-15 minutes until cheese is bubbly and buns are golden brown.
- Cut into sliders and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg