Description
Fried Cabbage and Noodles is a comforting and budget-friendly dish that brings together buttery noodles and tender cabbage in a simple, yet satisfying way. Perfect for busy weeknights or family gatherings, this recipe highlights the delightful flavors of sautéed onions, garlic, and herbs. With the flexibility to customize it with your choice of proteins or vegetables, Fried Cabbage and Noodles is not only quick to prepare but also a crowd-pleaser at any table. In just 40 minutes, you can whip up this hearty meal that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh oregano (chopped)
- 8 oz. wide egg noodles
- 1/2 head cabbage (sliced thinly)
- 2 tablespoons unsalted butter
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add sliced onion and sauté until soft and browned (about 5-6 minutes).
- Stir in minced garlic, fresh oregano, and dried thyme; cook for an additional 30 seconds until fragrant.
- Add Worcestershire sauce and sliced cabbage; season with salt. Sauté until cabbage begins to brown, then add 1/4 cup water. Cook until tender (about 15 minutes).
- Meanwhile, cook wide egg noodles according to package directions but reduce cooking time by 1-2 minutes for an al dente texture. Drain in a colander.
- Once the cabbage is tender, remove from heat and gently stir in cooked noodles with unsalted butter; season with salt and pepper.
- Adjust seasoning as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg