Description
Garlic Butter Roasted Cabbage Steaks are a delightful way to elevate your meals with minimal effort. This recipe transforms humble cabbage into a gourmet dish, boasting rich flavors and crispy edges that will impress even the pickiest eaters. The combination of garlic and herb-infused butter enhances the natural sweetness of the cabbage, making it a perfect side or main course for any occasion. With vibrant red cabbage adding a colorful touch to your plate, you’ll enjoy not only the taste but also the visual appeal. Whether served alongside grilled chicken or as a hearty vegetarian option with grains, these roasted cabbage steaks are sure to wow your taste buds!
Ingredients
Scale
- 1 head of cabbage (preferably red)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (or plant-based margarine)
- 3 cloves garlic (minced)
- 1 teaspoon thyme
- 1 tablespoon lemon juice
- Sea salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Remove damaged outer leaves from the cabbage and slice it into thick steaks, about 1-inch thick.
- Line a baking sheet with parchment paper and arrange the cabbage steaks on it.
- In a mixing bowl, combine olive oil, sea salt, and black pepper then brush this mixture over both sides of each steak.
- In another bowl, melt the butter and stir in minced garlic, thyme, lemon juice, and optional red-pepper flakes.
- Coat each cabbage steak evenly with the garlic butter mixture.
- Roast in the oven for 25-30 minutes or until edges are crispy and golden brown, flipping halfway through.
- Garnish with Parmesan cheese or nutritional yeast before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg