Description
Garlic Parmesan Steak Fries are a delightful, crispy side dish that elevates any meal. Perfectly seasoned with garlic powder and freshly grated Parmigiano Reggiano cheese, these oven-baked fries offer a satisfying crunch and rich flavor that pairs wonderfully with grilled chicken or turkey. Easy to prepare and ideal for sharing at gatherings, this recipe is sure to impress family and friends alike. Whether served as an appetizer or a hearty side, these flavorful fries will have everyone coming back for more.
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C). Peel and slice the Russet potatoes into 1/2-inch thick fries. Rinse under cold water and pat dry.
- In a large mixing bowl, toss the potato slices with olive oil, kosher salt, black pepper, garlic powder, and dried oregano until evenly coated.
- Spread the seasoned fries in a single layer on parchment-lined baking sheets. Bake for 20-25 minutes until they begin to brown.
- Flip the fries and sprinkle half of the Parmigiano Reggiano on top. Bake for an additional 10-15 minutes until golden and crispy.
- For added crispiness, bake for another 10-15 minutes or until tender inside and crispy outside. Sprinkle remaining cheese over hot fries before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg