Description
Grilled Corn in Foil is the perfect summer side dish that elevates any outdoor gathering. This simple yet flavorful recipe showcases the natural sweetness of fresh corn, enhanced by a zesty lemon dill butter that brings a refreshing twist. With minimal prep time and easy cleanup thanks to foil-wrapping, this dish is ideal for barbecues, picnics, or family dinners. Each bite offers juicy kernels wrapped in aromatic herb butter, making it a delightful addition to your meal. Get ready to impress your guests with this crowd-pleasing dish that’s not only delicious but also incredibly easy to make!
Ingredients
Scale
- 6 ears of corn
- 4 tablespoons unsalted butter (softened)
- 1/4 teaspoon salt
- Pinch of pepper (to taste)
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh lemon juice
Instructions
- Husk the corn and remove silk strands; rinse under cold water.
- In a mixing bowl, combine softened butter, salt, pepper, dill, and lemon juice until well mixed.
- Place each ear of corn on aluminum foil and slather with the lemon dill butter mixture. Wrap tightly in foil.
- Preheat grill to medium-high heat and place foil packets directly onto the grill grates. Grill for about 18 minutes, turning occasionally.
- Carefully remove from grill using tongs, let cool slightly, unwrap, and serve warm.
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 3g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg