Description
Grilled Spicy BBQ Chicken Thighs are a must-try for your next cookout. Juicy and tender, these chicken thighs are marinated and grilled to perfection, then slathered in a zesty homemade barbecue sauce that balances smokiness with spice. This easy-to-follow recipe is perfect for family gatherings or summer barbecues, ensuring that everyone will be coming back for seconds. With minimal prep time and versatile serving options, you’re sure to impress your guests while enjoying deliciously flavorful chicken.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp yellow onion (finely chopped)
- 1 clove garlic (minced)
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 cup ketchup
- 1 tsp paprika
- 2 tsp sriracha
- 2 tsp hot chili paste (sambal olek or substitute sriracha)
- 1/2 tbsp chili powder
- 2 tsp mustard
Instructions
- In a small saucepan over medium heat, melt butter and sauté chopped onions until tender. Add minced garlic and cook until fragrant.
- Stir in remaining BBQ sauce ingredients and bring to a low simmer for about 15 minutes until thickened.
- Season the chicken thighs with olive oil, salt, and black pepper.
- Preheat grill to medium-low heat. Grill chicken thighs smooth side down, turning every 3-4 minutes until juices run clear and internal temperature reaches 165°F.
- Baste with BBQ sauce during the last few minutes of grilling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg