Description
Experience the vibrant flavors of the tropics with this easy Hawaiian Shrimp recipe that is sure to delight your taste buds. Perfect for busy weeknights or festive gatherings, this dish combines tender shrimp with a savory blend of spices. In just 20 minutes, you can enjoy a culinary getaway right in your kitchen! Whether served over fluffy rice, tucked into tacos, or paired with fresh salad, this Hawaiian-inspired meal is versatile and packed with protein, making it a fantastic choice for any occasion.
Ingredients
Scale
- 12 oz large shrimp, peeled and deveined
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp all-purpose flour
- 7 tsp minced garlic
- ½ stick butter
- 2 tbsp olive oil
- Chopped parsley for garnish
Instructions
- In a Ziploc bag, combine flour, salt, pepper, and paprika. Seal and shake to mix.
- Add shrimp to the bag and shake until fully coated.
- Heat butter and olive oil in a skillet over medium-high heat until melted.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add seasoned shrimp to the skillet and cook for about 3-4 minutes per side until pink and crispy.
- Serve over rice or preferred base, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 175mg