Description
Indulge in the mouthwatering flavors of Honey Garlic Chicken Wings, the perfect dish for any occasion. These wings are coated in a delightful glaze made from sweet honey, savory garlic, and a hint of ginger, creating an irresistible combination that will have everyone reaching for seconds. Whether baked or air-fried, each wing is guaranteed to be crispy on the outside and juicy on the inside. Easy to prepare and packed with flavor, this recipe makes for a fantastic appetizer or main course that will impress family and friends alike.
Ingredients
Scale
- 2 pounds chicken wings
- 1/3 – 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil spray
- 1/2 cup honey
- 2 tablespoons soy sauce
- 4 minced garlic cloves
- 1 tablespoon minced fresh ginger
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- In a bowl, mix flour, garlic powder, salt, and pepper. Coat chicken wings evenly.
- Whisk together honey, soy sauce, minced garlic, minced ginger, and smoked paprika in another bowl.
- For baking: Line a baking sheet with parchment paper; place wings in a single layer and spray with oil. Bake for about 25 minutes until golden brown.
- For air-frying: Arrange wings in an air fryer basket and cook at 375°F (190°C) for about 20 minutes, flipping halfway through.
- Toss cooked wings in the honey garlic sauce until well coated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking/Air-Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 632
- Sugar: 36g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg