Description
Instant Pot Cabbage is the perfect side dish for anyone looking for a quick, nutritious addition to their meals. In just 10 minutes, you can enjoy tender and flavorful cabbage infused with garlic and spices, making it an ideal companion for grilled chicken, beef tacos, or even as a crunchy salad topper. This easy recipe is designed for busy weeknights or special occasions, ensuring that you can serve a delicious vegetable dish without any hassle. With simple ingredients and minimal cleanup, this Instant Pot Cabbage will become a staple in your cooking repertoire.
Ingredients
Scale
- 1 head cabbage
- 1/4 cup butter (about 4 tbsp)
- 1 cup broth (chicken or vegetable)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Prepare the cabbage by peeling away outer leaves and rinsing it under water. Pat dry.
- Cut the cabbage into quarters and remove the core. Chop each quarter into smaller pieces.
- Add butter, spices, and broth to the Instant Pot. Place the chopped cabbage on top.
- Close the lid and set to 'sealing.' Cook on high pressure for 4 minutes.
- Allow natural pressure release for one minute, then quick-release any remaining pressure.
- Use a slotted spoon to serve hot alongside your favorite main dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked cabbage (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg