Description
Experience the comfort of a hearty meal with this Instant Pot Corned Beef and Cabbage Recipe. Perfect for family gatherings or special occasions, this dish promises juicy, tender corned beef complemented by flavorful vegetables—all cooked in a fraction of the time it would take using traditional methods. The Instant Pot locks in moisture and enhances flavors, making every bite a delight. With just a handful of ingredients and minimal cleanup, you’ll find this recipe to be an effortless yet impressive addition to your dinner repertoire.
Ingredients
Scale
- 4 cups water
- 3–4 pound beef brisket with spice packet
- 1 yellow onion (quartered)
- 1–2 russet potatoes (1-inch chunks)
- 6 medium carrots (1–2 inch chunks)
- 1 head of cabbage (cut into wedges)
Instructions
- Prep Corned Beef: Place the trivet inside the Instant Pot. Pour in 4 cups of water and place the brisket on the trivet, topping it with the spice packet.
- Cook: Seal the pot and cook on HIGH pressure for 70 minutes. Allow for a natural release for 10 minutes, then manually release any remaining pressure.
- Cook Veggies: With the remaining liquid in the pot, add onions, potatoes, carrots, and cabbage. Seal and cook on HIGH pressure for 2-3 minutes, then manually release.
- Serve: Slice the brisket and serve alongside the cooked vegetables. Optionally drizzle with reserved cooking liquid.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 portion (~200g)
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg