Description
Elevate your grilling game with this easy-to-make Korean BBQ Dry Rub Recipe! This spice blend brings a delightful punch of flavor to your favorite meats, whether you’re hosting a summer cookout or enjoying a flavorful weeknight dinner. With its unique combination of Korean chili powder, garlic, and sesame seeds, this rub will impress your family and friends while adding a delicious twist to chicken, beef, lamb, or turkey dishes. Plus, it’s quick to prepare—ready in just 5 minutes!
Ingredients
Scale
- ¼ cup Korean Chili Powder (Gochugaru)
- ¼ cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon mustard powder
- 1 tablespoon black pepper
- ½ tablespoon cayenne powder (optional)
Instructions
- In a mixing bowl, combine all ingredients thoroughly.
- Transfer the mixture into an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 tablespoon (10g)
- Calories: 38
- Sugar: 4g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg