Description
Indulge in the delightful flavors of Lemon Butter Grilled Salmon, a dish that effortlessly combines freshness and richness. This recipe features succulent salmon fillets grilled to perfection with a zesty lemon and herb infusion. Ideal for busy weeknights or special gatherings, this meal is not only straightforward to prepare but also visually stunning when served. The foil packet method locks in moisture, ensuring every bite is tender and flavorful. Pair it with your favorite sides for a well-rounded meal that will impress any palate.
Ingredients
Scale
- 1.5 to 2 pounds whole salmon fillet (skin-on)
- Salt and fresh ground black pepper
- 1 teaspoon finely chopped fresh thyme
- 4 green onions (thinly sliced)
- 4 cloves garlic (minced)
- 2 teaspoons lemon zest
- 1 whole lemon (thinly sliced)
- 4 tablespoons butter (cut into thin pats)
- Chopped fresh parsley (for garnish)
Instructions
- Prepare a large piece of aluminum foil (20"x20") and place the salmon skin side down.
- Season the salmon with salt, pepper, and thyme. Top with green onions, garlic, and lemon zest.
- Layer lemon slices over the fish and add pats of butter.
- Seal the foil tightly around the salmon and let it rest for 10 minutes.
- Preheat your grill to medium-high heat (375ËšF to 425ËšF).
- Grill the sealed packet for about 18 minutes.
- Check for doneness using an instant-read thermometer; it should read at least 145ËšF.
- Let it rest for 5 minutes before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz of cooked salmon
- Calories: 350
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg