Description
Whip up a delicious and refreshing Macaroni Dill Salad that’s perfect for summer gatherings! This creamy pasta salad features the vibrant flavors of fresh dill and crunchy radishes, making it a standout side dish for BBQs, picnics, or family meals. Quick to prepare in just 20 minutes, this crowd-pleaser serves eight and can be made ahead of time—allowing the flavors to meld beautifully in the fridge. Whether enjoyed on its own or paired with grilled chicken, this salad is sure to impress your guests.
Ingredients
Scale
- 2 cups macaroni noodles (uncooked)
- 1 cup mayonnaise
- â…“ cup sour cream
- ¼ cup fresh dill (chopped)
- 1 tbsp Dijon mustard
- 1 clove garlic (minced)
- 1 cup radishes (chopped)
- 1 green pepper (chopped)
- Seasonings: cayenne, salt, pepper
Instructions
- Cook macaroni noodles in salted water until al dente; drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, dill, mustard, and garlic.
- Mix in cooled noodles, radishes, and green pepper until well combined.
- Season with cayenne, salt, and pepper; chill for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg