Description
Mom’s Best Beef Dumplings with Cabbage are a delightful culinary experience that brings comfort food to life. These juicy, tender dumplings are filled with a savory mixture of ground beef and fresh cabbage, making them perfect for family gatherings or cozy nights at home. Whether steamed or pan-fried, they offer a burst of flavor in every bite, and the best part is that they can be enjoyed on their own or with a variety of dipping sauces. With straightforward steps and simple ingredients, this recipe is an inviting way to share warmth and joy at your dinner table.
Ingredients
Scale
- 1 lb ground beef (at least 20% fat)
- 1 lb napa cabbage
- 4 green onions, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons apple vinegar
- 1 tablespoon grated ginger
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 2 tablespoons sesame oil
- 1 package frozen dumpling wrappers
Instructions
- Finely chop the napa cabbage and sprinkle with salt. Let it sit for 10 minutes to draw out moisture, then squeeze out excess water.
- In a mixing bowl, combine ground beef, chopped cabbage, green onions, soy sauce, apple vinegar, grated ginger, and seasonings. Mix well.
- Place about one tablespoon of filling onto each dumpling wrapper. Wet edges with water, fold over to seal tightly.
- Cook by steaming for 15-20 minutes or pan-frying until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming/Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling (approx. 30g)
- Calories: 75
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg