Description
Savor the deliciousness of homemade Outback Steakhouse Alice Springs Chicken! This irresistible dish features juicy grilled chicken breasts topped with savory sautéed mushrooms, melted cheese, and a creamy honey-mustard sauce that balances sweetness and tang. It’s perfect for weeknight dinners or special gatherings, delivering restaurant-quality flavor right in your kitchen. With easy preparation steps and customizable options, you’ll impress your family and friends without breaking a sweat.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil
- ½ cup sliced mushrooms
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice; set aside.
- In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels.
- Season chicken breasts with salt and pepper. Sear in the skillet with olive oil for about 3–4 minutes per side until golden brown.
- Transfer chicken to a baking dish, spread with honey-mustard sauce, and top with sliced mushrooms, bacon, and both cheeses.
- Bake uncovered for 15–20 minutes until the internal temperature reaches 165°F (74°C) and cheese is melted.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 510
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 130mg