Description
Crispy on the outside and tender on the inside, Parmesan Garlic Potato Wedges are a delightful treat that will elevate any meal or snack time. These oven-baked wedges are seasoned with aromatic garlic, fragrant Italian herbs, and topped generously with grated Parmesan cheese, delivering a burst of flavor in every bite. Perfect for game nights, family dinners, or as a savory side dish to grilled meats, these potato wedges are not only easy to make but also healthier than traditional fried options. The combination of textures and tastes makes them irresistible to both kids and adults alike.
Ingredients
Scale
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes thoroughly; cut each into 8 evenly-sized wedges.
- In a large mixing bowl, combine olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Toss the potato wedges in the seasoning mixture until well coated.
- Sprinkle half of the grated Parmesan cheese over the wedges and toss again gently.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 30–35 minutes, flipping halfway through until golden brown and crispy.
- Remove from oven and sprinkle with remaining Parmesan cheese while hot; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg