Description
Indulge in the delightful flavors of summer with this Peach Pecan Bread Recipe. This moist and flavorful loaf brings together sweet, juicy peaches and crunchy pecans, making it an ideal choice for breakfast, a snack, or dessert. Whether you’re hosting a brunch gathering or simply enjoying a quiet moment with coffee, this versatile bread is sure to impress. Easy to prepare, it can be customized with your favorite spices or nut variations. Enjoy a slice warm with butter or drizzle it with icing for an extra touch of sweetness.
Ingredients
Scale
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled and diced
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine granulated sugar, milk, canola oil, and eggs; mix until well blended.
- Add flour, salt, and baking powder; stir until just combined.
- Fold in the chopped peaches and pecans.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean.
- Allow to cool before drizzling with an icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg